How Do You Clean And Cook Porgies?

Baked Porgy

Updated Jan 25, 2022

My Notes

Baked Porgy

Broiled Porgy

Editor's Note: Fish often gets overlooked equally an pick for easy weeknight dinners, but this Broiled Porgy recipe is a succulent alternative to chicken or ground beef. The light and flaky texture of the fish guarantees that the meal will leave you satisfied, but not blimp to the gills. Lemony flavors mix with the bell peppers and potatoes to create an all-in-one meal that the whole family will enjoy. This delicious fish recipe is one that you lot will want to make again and again. If you lot're looking for a break from your usual go-to dinner dishes, then this recipe is 1 you'll desire to keep at your fingertips!

This Spanish dish besides works well with other whole fish, such as snapper or trout.

Makes 4 servings

Preparation Timeten min

Cooking Method Baking

CostModerate

Total Timeunder four hours

Brand Alee Recipe Yes

Occasion Coincidental Dinner Party

Recipe Grade Master Form

Meal Dinner, Lunch

Taste and Texture Savory, Tangy

Ingredients

2 porgy, about 1 lb., five oz (600g) each
2 tbsp tapenade, preferably homemade
1 lemon
3 tbsp olive oil
1½ lb (700g) ruby-red-skinned potatoes, very thinly sliced
i onion, thinly sliced
2 red or green bell peppers, seeded and sliced into sparse rings
iv garlic cloves, chopped
2 tbsp chopped parsley
1 tsp hot smoked paprika
½ cup dry white wine
Salt and freshly ground black pepper

Instructions

Brand 2 parallel diagonal cuts in the thickest parts on each side of each fish. Place in a nonmetallic dish and spread the tapenade over the inside and outside of the fish. Cut ii slices of the lemon. Tuck a lemon piece into each fish and squeeze the juice from the remaining lemon over the top. Encompass and refrigerate for at to the lowest degree 1 and upwardly to two hours.
Preheat the oven to 375 degrees F (190 degrees C). Coat an ovenproof dish with 1 tbsp of the oil. Layer one-half the potatoes in the dish. Layer the onions and peppers on top, sprinkle with the garlic and parsley, sprinkle with the paprika, and then elevation with the remaining potatoes. Drizzle the remaining oil over the potatoes and sprinkle with 3 tablespoons of water. Comprehend with aluminum foil. Bake for 40 minutes.
Increase the oven to 425 degrees F (220 degrees C). Place the fish on height of the potatoes, cascade the vino over the fish, and flavour well with table salt and pepper. Return the dish to the oven, uncovered, for 20 minutes, until the fish is opaque when pierced with a knife. Serve immediately.

Notes

Prepare alee: The fish tin exist prepared to the finish of pace ane up to half dozen hours in advance.

Other Baked Fish Recipes

Whether you love this dish or porgy'southward not your cup of tea, you're sure to adore these other baked fish recipes — they're a hit with the whole family.

2008 Dorling Kindersley